Savor the authentic flavors of Mexican birria, featuring tender lamb in a rich guajillo chile sauce with cumin, tomatoes, and ...

Guajillo sauce is a staple in Mexican cuisine. The simple recipe is made with just a few ingredients and has a mildly spicy ...

Cook gently for about 30 minutes, then add the cocoa powder and cook for a further 10-15 minutes, or until the mixture is the consistency of a pouring sauce. Add more cola, orange juice ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Transfer to a paper towel lined baking sheet to drain. Serve tacos immediately with the Guajillo salsa, thinly sliced Romaine lettuce, a lime wedge, and crumbled queso fresco, if desired.

In this fiery Indian classic, chunks of pork shoulder and succulent pork belly are cooked until tender in a tangy, spicy chile-vinegar sauce. If you can spread peanut butter on bread ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Thanksgiving is my favorite holiday for good reason. It’s a moment to gather your nearest and dearest and practice gratitude ...

EAU CLAIRE, Wis. (WEAU) - As the days get shorter and the weather turns colder, it’s time to fall in love with Fall recipes.

Find a more traditional recipe from Food & Wine's guide or try some of our variations that include Sriracha, curry powder, citrus juices or smoked herbs. 7 Brilliant Mayonnaise Substitutes for ...