Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.
The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...
Some of the Liverpool ECHO team put tins of vegetable soup to the test to see if they could outdo their rivals such as Heinz and Baxters. Each reviewer tried a tin of soup from various ...
Basically, anything that involves heavy cream, I'm in. So, when my chef-husband Luke proposed a hearty vegetable soup for dinner recently, my response was pretty much, "Meh, ok." Unless tortellini ...
This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...