Now he's down to 20 acres just outside of Hatch, regarded among aficionados as the chile capital of the world. Every Labor Day weekend, thousands show up for this one-motel, two-gas-station and ...

“Hatch chile season is short, so when I find them at the store or farmer’s market in September, I always grab a couple of bags to roast and freeze. I love using them in salsa, chili and pinto ...

Either way you serve it, it’s a flavor to be remembered. Most of the ingredients can be found at your local grocery store. If you are looking for hatch chiles outside of the Hatch Chile season, then ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

PHOENIX (AZFamily) — Hatch green chile season is officially upon us, and Fry’s Food Stores is celebrating by roasting this delicious pepper at some Valley locations on Saturday! The chiles are ...

My wife and I have bought them for 15 years — for personal use and for her market in Santa Ana — from Hatch Chile Sales, owned by the Atencio family. There, I found Michele Atencio sitting at ...

Anyone who says the journey is the best part, not the destination, could have been talking about the American Southwest. It has so much geographic, topographic and demographic diversity that you ...

In Denver, it’s green chile, and you may have already noticed the lineup of roadside stands selling knotted bags of Hatch or Pueblo chile peppers along Federal Boulevard and other thoroughfares.

you’ve sought out your favorite roasted-chile stand, grocery store or farmers market (or will be soon) in order to buy a bag, a bushel or a couple of bushels of either Pueblo or Hatch peppers.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...