Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

And green chile from the Hatch Valley of New Mexico is some of the best of the best ... If you are planning this ahead – you can roast the chile, make the patties, and make the salsa and burger sauce ...

She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...

But chile growers farming this rich valley of the Rio Grande as it cuts a green ... "I think Hatch has just become very, very popular,'' she says. "But all around New Mexico, it's the same variety.

Blend quickly until combined, but still chunky. Add the tomatoes and blitz again to form a semi-smooth salsa. Season with salt to taste. Spread this salsa on toast, use as a dip for tortilla chips ...

Chili peppers make a spicy addition to all kinds of dishes ... Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole.

PHOENIX (AZFamily) — Hatch green chile season is officially upon us ... outside on Saturday from 8 a.m. to 2 p.m.: If you can’t make it this weekend, no worries! Fry’s will be roasting ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy ...