Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

And green chile from the Hatch Valley of New Mexico is some of the best of the best. If you are driving anywhere in the land of enchantment you will definitely see a variety of green chile ...

Are you a fan of blending the chiles into a thick sauce or of keeping ... chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

and Hatch Valley chiles are among the most popular. They come from the Hatch Valley in New Mexico, and people turn them into green sauce. The sauce is popular in both New Mexico and Arizona.

PHOENIX (AZFamily) — Hatch green chile season is officially upon us, and Fry’s Food Stores is celebrating by roasting this delicious pepper at some Valley locations on Saturday! The chiles are ...

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...