A new study has revealed the power of plants, finding men who enjoy a plant rich diet can substantially slow the rate of ...

Properly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe ...

The presenter often talks about her love for the controversial vegetable, which has plenty of nutritional value.

According to the Centers for Disease Control and Prevention (CDC), foodborne illnesses are a major public health concern in the United States and are responsible for about 48 million people becoming ...

What you eat and healthy nutrition are important during your pregnancy. And what you don't eat is just as important. This is due to two main reasons: Pregnancy hormones are changing your food ...

In this article, we’ll explore five practical and enjoyable ways to incorporate raw foods into your daily routine to help you achieve your weight loss goals.

A viral video depicts a snake biting into a tomato, raising concerns about venom contamination. Experts advise against eating ...

From nutrition to cooking tips, here is everything you need to know about the CDC’s top 10 healthiest vegetables—which all ...

It’s fresh and flavorful, but is sushi actually good for you? Here, 2 RDs break down the nutrition benefits of sushi.

Thinking of turning to 'natural' alternatives, like agave syrups or coconut sugars? Experts tell i their reputation is not as ...

Eating four daily servings of cruciferous vegetables such as broccoli and kale may help lower blood pressure, compared to ...