With all the options available in the dairy aisle, it's understandable if you don't know the difference between heavy cream ...

The best substitute depends on whether you are making a sweet or savory dish so we are listing the cream alternatives ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

Its simple ingredient statement of coconut extract and water makes it a standout clean-label ingredient, meeting the demand ...

With its thick texture and high fat content ... of sugar and 1/2 teaspoon of vanilla until soft peaks form. Slice the cake in half horizontally. Spread most of the whipped cream over the cut ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

double cream (the closest alternative in the US is heavy whipping cream), sugar, vanilla extract, and butter. I tend to keep many of these ingredients on hand or can find them easily at the ...

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...