Japanese-produced whisky, nihonshu (sake), and beer are popular around the world. But one bar in Tokyo has been trying to reintroduce to locals and visitors alike a taste of doburoku, one of the ...
Malt liquor generally uses more malt and less hops than beer, giving it a sweeter taste and higher alcohol content that can range from 4% to 9%; it also has less fizz. Originally considered a beverage ...
Fact: It takes 2-3 hours to eliminate the alcohol content of two drinks ... Myth: I'd be better off if I learn to "hold my liquor." Fact: If you have to drink increasingly larger amounts of alcohol to ...
If you notice itching after drinking, consider switching to a mocktail or low-histamine alcohol, such as vodka. Avoid red wine, beer, and aged liquor, which have high levels of histamines. Histamines ...
Psoriasis and alcohol use may not be a good combination. People with psoriasis who consume alcohol risk more severe disease, a lower response to treatment, and a higher incidence of related conditions ...