Put the tomatoes, carrot and potato to boil with 1 cup water and salt. 2. Cook in a saucepan or a pressure cooker till the vegetables are completely cooked. 3. Remove from fire and when cool enough to ...
Nothing quite hits like a huge bowl of soup on a cold evening. Self-taught cook and recipe creator Meliz Berg recently featured on Jamie Oliver's website due to her comforting tomato soup recipe ...
The sugar brings out the flavour of the tomatoes and helps balance their acidity – sometimes they can be a little bitter. The basil pesto adds a lovely flavour, but this soup is still very good ...
stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...
This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...