The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite. Still, none of these canned versions held a candle to homemade chili. Chili is warm ...
Neither Frito pie nor chili mac are dishes that need improving—but why not at least try? Mashing up these two beloved staples of the chili sauce genre is just twisted enough to work.
Amy's take had a more homemade taste to it. It's labeled as a medium chili, but I didn't find it too spicy, despite having a low tolerance. The Campbell's Chunky chili mac was surprisingly good.
Some of the best things in life require a bit of patience, and that's definitely true of chili. As chili simmers, the collagen in the meat will begin to break down, the flavors will blend into ...