Chili and cornbread make a deliciously dynamic duo, so it only makes sense to put them together in one pot, which is exactly ...

This hearty white chicken and navy bean chili is a cheesy, flavorful change from traditional chili that comes together in no time and gets better as it sits.

Chile — red, green, fresh, dried or powdered — provides the principal ... If your blend is spicy, start with the smaller ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

beans can easily be made the star of any recipe. For cooking, beans are most commonly canned or dried. Since the shelf-life of canned goods is two to five years, it may make you wonder how long dried ...

Do you prefer your chili with cinnamon rolls, or are you a traditionalist who swears cornbread is the only true side for chili? Whether you enjoy this iconic comfort food in its classic form or you're ...

If you're a Texan or a member of the International Chili Society ... that come from beans is simply too good to pass up. Beans are also cheap, especially if you buy them dried, and are able ...