In a large stock pot brown the ground beef. Add onion ,garlic, chili powder and cumin. Cook for 2- 3 minutes on medium high heat. Add beans, chiles, tomatillos, beef base, and bloody mary mix.
Garten's recipe, which didn't call for any beans, didn't really feel like traditional chili. My favorite was the white-bean and chicken recipe, which is nothing like a traditional beef chili. Cold ...
Read more: The 13 Best Steaks For Grilling Let's use an example here, and say you're making a straightforward chili con carne. You'll start with browning your beef, and that's where the spices ...