These 3-ingredient garlic mashed potatoes are made simply, and you can use them as a base for customizing with other ingredients. Add more butter, mix in cream, or include black pepper and other seasonings.

These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: gournay cheese. It’s a soft, spreadable cream cheese that’s most often flavored with garlic and herbs, though it can be jazzed up with everything from caramelized onions to black truffle and sea salt, too.

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov

If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, have a nutty flavor, and mash well. You can omit salting the mashed potatoes if you use salted butter.

My favorite Thanksgiving shortcut I've found so far involves mashed potatoes: You can cook your spuds faster by steaming them. While mashed potatoes are easy to make and even easier to eat, they sure take a long time to cook.

Do you have leftover potatoes from dinner? Don't throw them away! Turn them into delicious and nutritious potato cakes that will surprise you with their taste. This dish is not only easy to prepare but also very versatile.