Trim the meat of any excess fat, then prepare the vegetables. Cut the meat into 4cm (1½ inch) cubes. Heat the olive oil in a casserole; sweat the sliced onions and carrots on a gentle heat with a ...
Cannelloni is a classic Italian dish, great for feeding a crowd ... Add the garlic and beef mince and fry until browned, breaking up with two wooden spoons as it fries. Sprinkle over the flour ...
It's this classic combination of seasoned beef, peppers, and a mouthwatering gravy that makes the Italian beef sandwich a legend in Chicago. There are plenty of spots to get an Italian beef in ...