These recipes are perfect for when you need a low-effort meal. Some standout recipes include pea soup, chicken noodle, ...

What I love most about this Mexican mushroom soup is that you can prepare a large ... First, soak them in a bit of hot water ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

Jackfruit wears many hats. This extremely large tropical fruit has gained popularity as a meat replacer, but ripe jackfruit ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Pumpkins have come a long way since then, as Indigenous American communities carefully adapted the wild pumpkin into successively bigger and better-tasting varieties. These weren't all the bright ...

Heat the butter in a large stock pot, casserole or saucepan over a medium heat. As soon as the butter has melted, add the coriander seeds, cumin seeds, chilli flakes and turmeric and cook for a ...

Top the soup with spoonfuls of yoghurt or soured cream and add some fresh coriander and a squeeze of lime if you like. If you don’t have harissa paste, add 1 tsp ground cumin, 1 tsp ground ...