Nailing homemade gluten ... a little more egg and water is always a good suggestion." Additionally, allowing the dough to rest is another important step. This helps the flour hydrate, creating ...
A family feast in the tiny European principality of Liechtenstein, set snugly between the Swiss and Austrian Alps, features farm produce, local wine and home bakes sweetened with orchard fruits.
Transfer egg to flour and make sure to coat entirely with flour ... bamboo shoots and ramen noodles and is topped with a ramen egg. Liang suggests any seasonal green would work in this recipe.
In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy.
Cooking for a crowd? We’ve gathered a list of 20 must-have kitchen tools and accessories, from vegetable choppers to waffle makers. Make your holiday cooking easier (and more fun) with these products ...