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The following article covers the side effects of kombucha, its nutritional content, safety considerations, and more.

fermenting the liquid into kombucha over the next 10 days. The scoby creates a new layer with each batch brewed, so if you have friends making kombucha, they will have an abundance of scobys to share.

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This completely surprised her, even though Maynigo grew up in a food-centric family and community that pushed her to make a delicious kombucha that paired well with a gourmet dinner. “My intention was ...