Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed ... and non-GMO ingredients, making it a healthy and safe option for ...
BECAUSE WITHOUT THIS FLOATING MATT OF BUBBLY MUSH KNOWN AS SCOBY OR SYMBIOTIC COLONY OF BACTERIA AND YEAST, YOU CAN’T MAKE KOMBUCHA. I LIKE TO SAY IT’S SORT OF LIKE ALMOST AN ADULT SODA.