It's frequently flavored with fruit, herbs, and other ingredients for a unique twist that moderates its tangy flavor.

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fermenting the liquid into kombucha over the next 10 days. The scoby creates a new layer with each batch brewed, so if you have friends making kombucha, they will have an abundance of scobys to share.

He thought, “Let me take the opportunity to make something wonderful.” Certainly he poured himself into his distinctive Christmas cards, which combined Western traditions with Eastern ...

Fermented foods are an ancient culinary tradition that is making a powerful comeback in modern diets. From kefir and kimchi ...

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Kombucha is a fermented tea drink. It's generally made with tea, a culture of bacteria and yeast called a "scoby" and sugar, which acts as food for the bacteria and yeast, Rizzo says. The addition of ...

Support us to deliver journalism without an agenda. Scientists and entrepreneurs are working on ways to make more cocoa or develop cocoa substitutes as climate change affects the forests where ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The writer is a Research Fellow at the Mossavar-Rahmani Center for Business & Government, Harvard Universit ...

With each new school year, a lot of kids struggle to make friends. Having friends can make school a lot easier to manage. If you’re struggling to make friends, experts say the best way is to put ...