2. Place the tea or tea bags in the sugar water to steep. NOTE: Using a metal tea ball to contain loose tea for making ...

BECAUSE WITHOUT THIS FLOATING MATT OF BUBBLY MUSH KNOWN AS SCOBY OR SYMBIOTIC COLONY OF BACTERIA AND YEAST, YOU CAN’T MAKE KOMBUCHA. I LIKE TO SAY IT’S SORT OF LIKE ALMOST AN ADULT SODA.

Making kombucha at home is quite simple: Make sweetened tea, add it to a jar with a SCOBY (symbiotic culture of bacteria and yeast) and let it ferment for about a week. This carrot and apple ...

Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed ... and non-GMO ingredients, making it a healthy and safe option for ...

Pigeon Cove Ferments from Gloucester is one to try, a label crafting kombucha from organic teas and New England-grown fruits ...