That's why I might have to take a tip from my culinary queen, Ina Garten, who's found a way to bypass all of that nonsense (because of course she has). Her solution? The Stretch-Tite Wrap'N Snap ...
Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...
This simple dish from Ottolenghi Comfort is all about the beans, so source the biggest, butteriest ones you can find. While butter beans and tomatoes is a classic combination, this recipe has an ...
Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...