I remember asking my mom what oleo was, and she said it was like butter. Turns out she was right on target. Here's the story behind oleo. You may know oleo by its more modern (and original) ...

Simply put, modern-day oleo/margarine is a butter substitute often made from plant-based oils. Ironically, we have the butter ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same ...

However, with shortages in the supply of animal fats becoming increasingly more frequent, their rationing, along with butter, during the Second World War, and improved manufacturing techniques using ...

It is a priority for CBC to create products that are accessible to all in Canada including people with visual, hearing, motor and cognitive challenges. Closed Captioning and Described Video is ...

There are low-fat butters made from olive or canola oil, butter sprays promising flavor without the calories, and margarine brands, plant butter, and low-calorie options made with ingredients like ...

For those who aren’t allergic, peanut butter can be a good source of protein and healthy fat. But it’s high in calories, and some brands contain unhealthy ingredients. Natural peanut butter ...