IFF launches TEXSTAR, an enzymatic solution that enhances texture of dairy/plant-based products, improving supply chain and ...

Ingredients Coconut Cake 2 1/2 cups gluten-free flour 1 3/4 cups sugar 6 egg whites 5 oz unsweetened yogurt or sour cream (I ...

If you pay attention to nutritional content —both in your food and online—you know that yogurt is part of a healthy diet for ...

A rise in fluid milk sales in the U.S. may indicate changing consumer attitudes about the healthful qualities of milk.

For lactose intolerance: Curd is generally better tolerated, but lactose-free milk options are also available. Milk is better ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

The demand for dairy alternatives and plant-based products has surged with the growing vegan population. Manufacturers are ...

The study suggests non-fermented milk may raise ischemic heart disease risk in women, urging a closer look at dairy ...

From boosting immunity to maintaining steady energy, superfoods tailored to different age groups and health needs can help manage seasonal shift ...

PLAIN GREEK YOGURT Nonfat or low-fat plain strained Greek-style yogurts are high in protein and are lower in saturated fat.

Dates add natural sweetness while yogurt adds tang as well as a healthy dose of probiotics to start your day off right. This ...