Make these lemon ricotta cookies when you want a cookie that's full of lemon flavor. Ricotta cheese makes this cookie's ...

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To make baked ricotta, first let the ricotta drain in a colander for about ten minutes. Meanwhile, clean the onion and slice it thinly (1). Line a baking dish with parchment paper, distribute the ...

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

Strain the syrup into a bowl and let cool to room temperature, about 1 hour. Cut the baked ricotta into squares and serve with the poached peaches and syrup. Garnish with lemon verbena sprigs.

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.

This tasty baked ricotta can be eaten warm, not long out of the oven, but it's equally enjoyable served cool. It can be made ahead of time, or indeed the day before, in which case this breakfast ...

Beat the ricotta and eggs together in a food processor ... Sprinkle the Parmesan cheese over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble.

Place flat side down on a tray lined with baking paper. Bake until the fruit begins to soften. To make ricotta whip, place ricotta and syrup in a bowl and whip until creamy (use an electric mixer ...

Finely grate in the lemon zest, add a pinch of sea salt and black pepper and mix together. Lay the cherry tomatoes in a 30cm x 40cm baking tray. Rub the flavoured oil all over the ricotta and ...

Besides the fact that you can make this creamy dessert without using your oven, no-bake lemon pie is easy to put together with only sweetened condensed milk, lemon juice, and graham cracker pie crust.