They're made with just spinach, ricotta, Parmesan, and egg. Served tossed in sage butter, they are simply irresistible. Italian-style cheesecake uses ricotta, not cream cheese, making for a lighter ...
Ricotta is a very versatile cheese, we all know it, that can be eaten in very different ways. And, technically speaking, it's not even really a cheese, because it comes from liquid whey when the ...