If you can't get enough of authentic Italian cuisine, here are 5 new restaurants for you to check out in Singapore.

Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

Milk payasam is a favourite. A decent sadya would have at least two varieties of payasam, a grand sadya may have five. Upperis and sharkara upperi: Deep-fried bananas cut into four quarters are called ...

Shehnaaz Gill Gives Boss Lady Vibes In Black And Red Checkered Oversized Coat - See Pics Saif Ali Khan Reveals His Father Told Him To 'Not Expect Any Kind Of Financial Inheritance,' Shares Plans For ...

Fratta also cooks up Zeppole, which are deep fried dough balls. It's a family tradition to work the feast, which started basically as a one day block party with Italian immigrants paying tribute ...

Specialities in this part of the country include tahini piyaz salad, meatball skewers, and arap kadayıf: a sweet treat of fried dough balls, filled with walnuts, sugar, and cinnamon, and drizzled ...

How wild is the food? The Big E has everything from pickle pizza to pickle doughnuts. There are deep-fried deviled eggs and deep-fried ice cream sandwiches. Heck, there’s a competition for what ...

Plantain mochi beignets? It's all on tap for the Nov. 16 Beignet Fest, the one-day fried-dough festival that celebrates one of the city's most flavorful dishes and helps raise funds for autism ...