Zeppole, pronounced “zeh-po-ley,” are fried Italian doughnuts usually served during carnivals, street fairs and special occasions throughout Italy and around the world. The bite-size treats resemble ...

Its direct Italian translation means "fried," and it falls somewhere between an omelet and a crustless quiche ... and filling — like potatoes and pizza dough, made up of only yeast, flour, water, and ...

Discover 10 delicious dumplings from around the world, including Chinese jiaozi, Italian ravioli, Nepali momo, and more.

Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

From the corn pie in Thailand to the McAloo Tikki in India, here are 10 international items that should be on every American ...

Italian Calzones and empanadas, a favorite throughout Spain and Latin America, are both pastries stuffed with tasty fillings.

You may know of the German egg noodle dish spätzle, but you should also learn to love its many variations, including the ...

One of the best ways to celebrate World Dumpling Day is by rolling up your sleeves and making your own dumplings from scratch ...

The Great Bambino has been serving up Italian food for decades and the variety, fresh ingredients and signature bambinos keep customers coming back. Luis and Dalila Valdez are co-owners of the ...

Catering to diners’s demands for more pasta, the owner and culinary director behind the now-shuttered Rice Village restaurant ...

With all that in mind, let’s give Sincero a quiet clap for its lovely acoustics – thanks largely to coffered ceiling panels ...

Restaurateur Vittorio Lanni opened Lanni's Cucina Verace Italiana last year in Sparkill. Now comes more casual Trattoria Da ...