For a more daring option, the Philly Steak pizza is a crowd-pleaser. Loaded with sliced ribeye, onions, peppers, cheddar, and mozzarella, this pizza is essentially a Philly cheesesteak in pizza form.
Thought this cheesy Italian favourite was out of reach for plant-based diners? Think again: Martinez has a vegan version with all the payoff of the original.
Brooklyn restaurateurs Renato Poliafito and Demetri Makoulis are both first-generation Americans who have inherited a sense of their families’ birthplaces through their mothers’ cooking and languages ...