Only under those conditions is urushiol, a lipid that makes up a large portion of Japanese lacquer, oxidatively polymerized by laccase. This is followed by an auto-oxidation reaction that slowly ...
Large enough to hold with both hands, the bowls are adorned with long ... master of kintsugi who has perfected the approach to maki-e (Japanese lacquer decoration). For Tsukamoto, however ...
Chan’s Japanese macro bowl (often called macrobiotic bowl) is a nutritious, flavourful dish that can be varied according to what you find in the market. She recommends using organic ingredients ...
We follow UK-born Suzanne Ross - a lacquerware artisan in Wajima - in her efforts to recover after this January's quake, and meet Chinese Tomoe Setsubai who runs a Japanese confectionery in Yokohama.
Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...
Metallic powder is mixed with resin or lacquer to fix ... in the 15th century when Japanese military commander Ashikaga Yoshimasa broke one of his beloved Chinese tea bowls and, disappointed ...