Yes and no—it depends on your kitchen. Kikkoman suggests that tamari’s darker, milder, and more aromatic qualities shine in applications that feature more delicate, refined flavors. Think dressings, ...

Kikkoman's gluten-free tamari ... Sauces: Tamari's richness lends itself to steak sauce. Dipping sauce: Soy- or tamari-enhanced dipping sauces enrobe dunkable bites like pot-stickers.

Kikkoman recommends using the green bottle in the later stages of cooking to bring out flavors, but it’s just as good on its ...