executive chef at Kikkoman, a Japanese-founded brand known for its naturally brewed soy sauce. A precursor to today's brown liquid, jiang was a thick fermented paste used to preserve foods.

Andrew Hunter, executive chef at Kikkoman, a manufacturer and distributor of naturally brewed soy sauce Danny Taing, founder of Bokksu, a snack box subscription service and online Asian market ...

PRNewswire Mumbai Maharashtra [India]4 Kikkoman India has appointed the iconic chef Manjit Gill as an industry advisor Chef Gill who is renowned for his culinary excellence will strengthen Kikkoman po ...

Special stacking boxes are filled with symbolic foods said to bring you a healthy and long life, coupled with joy and devotion. These tasty snacks are usually served with umami-rich Kikkoman Naturally ...

Whether you're making a stir-fry at home, eating at your favorite sushi restaurant or dribbling it on ice cream, soy sauce is a ubiquitous staple for many of us. Made with savory fermented ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

Kikkoman Soy Sauce is pure and natural, with umami and aroma that cannot be matched by other soy sauces. Chefs who are truly committed to taste will seek out Kikkoman." Since the launch of its ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

About Kikkoman India Kikkoman India communicates a wide variety of information and holds multiple events across India to promote its naturally brewed soy sauce. Through collaboration with over 40 ...