As a home cook do you need to stock both soy sauce ... such as Kikkoman carry both a tamari brewed with wheat as well as a gluten-free tamari. If you’re shopping for wheat allergies or sensitivities, ...

Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

so check the ingredients label. If you have the space in your pantry, buy three soy sauces. The most expensive types, such as Yuan’s (the producer of the expensive royal soy sauce mentioned ...

In addition to crispy panko and savory seasonings, sauce is a crucial ingredient for Japanese tonkatsu. A chef shares her ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

MUMBAI – Kikkoman India has appointed Chef Manjit Gill as an industry advisor. Kikkoman soy sauce is the market leader not only in Japan but also in the United States and many European ...

Suggest storing a bottle of soy sauce outside ... The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 days after opening. Its label states that it must be kept ...

The main draw for liquid aminos is their relatively low sodium content compared to classic soy sauce. In fact, liquid aminos ...

Whether to refrigerate your soy sauce depends largely on what kind of soy sauce you have on hand, and how often you plan to ...