To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak or aubergine in oil until cooked to your liking then pour over the sauce in the pan.
In a small saucepan over a medium heat, combine 150ml/¼ pint water with the brown sugar, honey, soy sauce, rice wine, garlic and ginger. Stir and bring to a simmer. In a small bowl, combine the ...
If you want to get the most delicious results, you may want to consider using a marinade. Of course, if you have all the ingredients you need at home, you can easily make a steak marinade from ...
MUMBAI – Kikkoman India has appointed Chef Manjit Gill as an industry advisor. Kikkoman soy sauce is the market leader not only in Japan but also in the United States and many European ...
Kikkoman (JP:2801) has released an update. Kikkoman Corporation has announced an interim dividend of 10 yen per share, aligning with its forecast and reflecting an increase from the previous year ...
It's a very democratic food.” While a tray of tender sliced chicken thigh, rice molded into almost perfect spheres and sticky-sweet teriyaki sauce is a well-respected staple, there are better ...
Available in Teriyaki, Asian Sweet Ginger and Korean Sesame flavors, they're the perfect inspiration for making takeout-style dishes at home. Consider this Marinated Teriyaki Steak with Teriyaki ...