Over time, this fermented delight traveled across continents through trade routes, adapting to local flavors and ingredients. Kombucha's fermentation process is a fascinating dance of microbiology.
Maslow Entertainment’s Marc Wooldridge, Spectrum Entertainment’s Josh Pomeranz, and Folklore Sound’s Sam Gain-Emery are executive producing with Thom Kellar and Bevan Dally. The creative team also ...
A project by Secondary 3 students from Ngee Ann Secondary School involved making coin pouches out of kombucha scoby, by dehydrating it and adding beeswax. Kombucha is a fermented drink made with tea, ...
A project by Secondary 3 students from Ngee Ann Secondary School involved making coin pouches out of kombucha scoby, by dehydrating it and adding beeswax. Kombucha is a fermented drink made with ...
Kombucha is another fermented product but this time made from tea. A live culture of bacteria and yeast, known as a SCOBY, is added to sweetened black or green tea. The sugar in the tea feeds the ...