Ladle the soup into bowls. Top with a dollop of the crème fraîche, garnish with the tarragon leaves and serve. MAKE AHEAD The soup can be refrigerated for up to 1 day. The tarragon crème fraîche can ...
The protein adds a bit more sturdiness to the soup. I had no issues with my soup being grainy. Some people like to take a ladle full of soup and blend it until smooth in a blender and then add it back ...
Stir the grapes occasionally for about 20 minutes, and then use a potato masher to crush the grapes, releasing their juices. Use a ladle to dump several cups of the sloppy grape mass – loose skins, ...