A miracle ingredient or a fitness fad? An expert weighs in on the benefits, efficiency and uses of whey protein. Read on for ...

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

In the 1950s if you asked for an ice cream cone, the vendor’s first question would be, “plain or flavoured?” If you chose ...

Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

The nutritional profile of oat milk differs significantly from dairy milk. An 8-ounce serving of standard oat milk typically ...

A rise in fluid milk sales in the U.S. may indicate changing consumer attitudes about the healthful qualities of milk.

“Milk, paneer, and curd have health benefits according to their nutrition profiles,” said dietitian and nutritionist Tanvee ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Ricotta and cottage cheese are affordable fresh cheeses prized for their creaminess and mild flavor. They are versatile, too, ...

Market research firm Circana reports that in U.S. multi-outlets and convenience stores for the 52 weeks ending Aug. 11, the ...

Ghee and olive oil serve different purposes in cooking and health. Ghee excels in high-heat cooking, while olive oil is ideal for low-heat cooking. Know more.