From Italy's Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It's an elegant yet easy dish that's luxurious but not heavy.
Add the cream and cook for a further 1–2 minutes, then finish with the Parmesan and season with salt and pepper. To serve, bring a large saucepan of salted water to the boil and cook the pasta ...
ROME – Europol, the inter-European police force, announced on Oct 16 that it had dismantled a wide-ranging scheme that manufactured wine in Italy, mislabelled the wine as French, then ...
"To me, visually, it resembled a cream sauce, sort of like a vodka sauce, because the egg lightens the color." "Once it's plated, eat it immediately." When making pasta alla zozzona, Cusato ...
Zucchini is packed with essential nutrients such as vitamins A and C, potassium and folate. These nutrients play a crucial role in supporting immune function and promoting heart health. Zucchini also ...
Glenn Close, Brendan Fraser and M. Emmet Walsh also star in ‘Palm Springs’ director Max Barbakow’s sophomore feature. By Justin Lowe The increasing predominance of streaming content over ...