(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata using the same method: Use two ...
Working over a moderate heat, simply swirl the butter into the cream until it is incorporated, then add a squeeze of lemon juice and some freshly grated zest. The best part about this recipe is ...
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Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch-thick coins. Thinly slice half the lemon; juice remaining lemon. In a small bowl ...
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