1. In a small skillet, combine the olive oil and garlic. Set the pan over medium heat. When the garlic starts to sizzle, add ...

Chicken never gets old when you’ve got the right recipes! These dishes bring out the best in chicken, whether you’re in the ...

But, given the land’s natural bounty and cultural influences, French cuisine didn’t thrive in its traditional form. Instead, ...

As the holidays approach the Food Bank of Northeast Louisiana is looking to take a bite out of hunger.

MONROE, La. (KNOE) - This one sauce can be made many different ways to perfectly compliment any dish. In this edition of ...

I’m definitely a fan of capers – both of which are necessities for this version of the classic Italian dish. But if you thought good ...

The origin of chicken piccata is vague. It has been suggested that the dish was created for the Italian nobility during the ...

lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce ...

If you’re a fan of the bright, tangy flavors of chicken piccata but love the ease of meatballs, this Chicken Piccata Mea ...

Make the PGS paste by adding the parsley, garlic, spring onions, lemon zest and juice, reserved tuna oil and extra virgin ...