Salmon Fillet Boned and skinned, Flaky Salt (I used Himalayan Pink), Dark brown Sugar, Cream Cheese, lemon zest and juiced, Chipotle Chilli flakes (Option), Large Dill Sprigs (or use half if using the ...
Thinly slice half the lemon; juice remaining lemon ... Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.
Remove from oven and sprinkle salmon with salt and pepper. Spoon lemon juice over the salmon and sprinkle with dill. Serve with the rice. Microwave rice according to package instructions. Measure 1 ...
She originally found the recipe for Dill Pickle Saltines on a recipe website called Fake Ginger, but Daigle doctored up the recipe and improved upon what was already a good idea. Daigle says that ...