Weeknight dinners don’t have to be boring. Full of buttery flavor and tart lemon twang, this Chicken With Lemon Butter Sauce is tastier with every bite. Serve the chicken over pasta or mashed potatoes ...

This might be the best homemade lemon dill sauce ever! It's creamy, easy to make, versatile, lemony dilly delicious, and has ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

This lemon chicken – which sells phenomenally well thanks to its combination of salty chicken and sweet, tangy lemon sauce – comes from Gawler Palace, a decades-old restaurant in country South ...

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Divide the chicken breasts between four warmed plates or shallow bowls. Stir the sauce, season with salt and pepper, and add a little extra lemon zest if needed (see tip below). Spoon the sauce ...

Add to chicken with lemon zest; mix well ... For Saucier Pasta: If you prefer a thinner sauce, reserve 3/4 cup of the pasta cooking water; use as directed.

Well, I’ve finally done it. I’ve given up coffee completely. Sometimes I think it’s not so bad and other times I walk into a coffee shop (to buy tea, of course) and smell those beautiful beans and it ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each ...

Add the chicken breasts and cover the casserole with a lid. Cook for 20-25 minutes, or until cooked through. Set aside to cool slightly. For the lemon sauce, bring the chicken stock, sugar and ...