Well, I’ve finally done it. I’ve given up coffee completely. Sometimes I think it’s not so bad and other times I walk into a coffee shop (to buy tea, of course) and smell those beautiful beans and it ...
It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...
Aglio e Olio translates to garlic and oil, and is a simple sauce usually ... until spaghetti is thoroughly coated. Remove pan from heat, add parsley, lemon juice, and Parmesan and toss well.
Mum wasn’t home to prepare dinner so we had to do it, but we also had the freedom to prepare spaghetti on toast three nights a week. It was pre-internet so we lived relatively anonymous lives ...
It’s not only one of my favorite jarred sauces, but it’s one of the best pasta sauces I’ve had, ever. (Yes, even counting those I’ve eaten in restaurants.) The jar lasted forever, and I found myself ...
I imagine it would taste good with grated parmesan cheese and a touch of lemon zest. My boyfriend liked this one so much he suggested we make it properly soon for dinner. Trader Joe's is famous for ...