Chicken Entrees Artichoke Chicken Sautéed Chicken, Topped with Artichokes, Diced Tomatoes, and Scallions in a Delicate Lemon Wine Sauce, served with a Risotto Cake Lunch: $18.00 Dinner: $24.00 Brie ...

Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce. Add the white wine and bring to ... pepper and add a squeeze of lemon juice. To serve, spoon the ...

This Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, you’ll ...

Lemon sole is widely available and a sustainable choice. It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with ...

If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

Baking it slowly in a bath of garlic, lemon and white wine gives the flavors enough time to soak into the chicken. I like ...

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...

1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...