Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the ...

Sweet, refreshing, and evocative of the Italian coast, limoncello is a delight to drink. It's easy to make, too: the basic ...

Limoncello is one of the most popular Italian liqueurs. The yellow drink is made in southern Italy, in particular in the sunny Sicily, the Gulf of Naples, and the Amalfi Coast. Mostly because ...

or limoncello liqueur if unavailable 0.33 oz. elderflower liqueur 0.5 oz. fresh lemon juice 1 tsp. sugar Fresh thyme 2.66 oz. champagne In a cocktail shaker, mix all ...

Made using the simple three-two-one ratio of prosecco, aperitif and soda water, the Italian cocktail is remarkably ... one swaps Aperol for a glug of limoncello and a sprig of fresh thyme; the ...

Put the double cream and two tablespoons of the limoncello in a milk pan, and heat it until just about to come to the boil, but not actually boiling. Take the pan off the heat and add the white ...