Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the ...

Limoncello can also be mixed with vodka and lemon juice for ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article ...

Then add the eau-de-vie or vodka. Pour the limoncello into a sterilised bottle or jars and seal. Leave in a cool, dark place for 24 hours, shaking occasionally, then strain into a clean bottle.