Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

When I moved from Venezuela to Austin, in 2006, my childhood was so near my life still smelled of it. Of the plentiful clams ...

"One of the cheapest grocery stores in the U.S. right now is ALDI, which has seen a steady increase in popularity in recent ...

Habitat: There is some overlap in the locations of clams and oysters. Both can live in saltwater or freshwater. However, oysters are more commonly found in saltwater. Another one of their ...

No shellfish may be as challenging to master as the clam. Whether you're learning how to make creamy vongole e polenta or ...

Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

Tapping on the outer shell of a clam helps ensure that only live, safe specimens are used in your dishes. When you tap a live ...

Tokyo Olympic organizers wanted to ensure that competitors who splash through the turbid waters of Tokyo Bay emerge as happy as clams ... “It made me smile unwillingly, but we have to pay ...

Their signature tacos dorado de camaron live up ... it was L.A. seafood domination, baby. Such is the power of this Nayarit-style fish specialist (with a second Westside location near Culver ...

If you harvest the clams yourself, or are worried that they might be gritty, soak the live clams in cold salted water with a bit of cornmeal or flour, and leave them for about an hour. Rinse the ...

Located in southwestern North Carolina near the Georgia and South Carolina borders ... tuck in for a cozy meal at ...

Scrub the clams, discarding any that stay open when tapped sharply. Place the clams into a pan over a high heat. Add two tablespoons of water, cover with a lid and cook for 3-4 minutes ...