A spread of dishes from Tikal Mayan Food. The menu ranges around other parts of Central and even South America: There are ...

“We knew we were one of the few places that offered Salvadorian food.” On the Salvadorian side, the restaurant makes ...

Explore the vibrant culinary scene of El Salvador. Discover the top 15 El Salvador foods in traditional dishes, including the ...

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Its best seller is pupusas, cornmeal-based griddle cakes that are the national dish of El Salvador. They contain a choice of fillings: mozzarella cheese; cheese and loroco (a green vegetable ...

On Sept. 28, people from D.C. and around the world gathered to honor their countries and cultures in a show of unity—not at the United Nations General Assembly, but for an even greater cause: ...

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Similar to Venezuelan arepas or Mexican gorditas, pupusas begin with masa ... I’d recommend trying the loroco, small green unopened flower buds that come from a plant native to Central America.

Blanco explained the world record pupusa was made with 400 pounds of a corn based dough referred to as masa, 200 pounds of cheese, 80 pounds of a traditional pork filling called chicharron and 50 ...