Spinach, kale, and collard greens are rich in fibre and antioxidants, helping to regulate blood sugar levels. Oranges, grapefruits, and lemons are packed with vitamin C and fibre, which can aid in ...
Which is why the carbs at breakfast, while energy-giving, should be balanced with protein, good fats and fibre, which delay digestion and stabilize blood sugar levels. Fruits contain ‘fructose’ or ...