The following article covers the side effects of kombucha, its nutritional content, safety considerations, and more.

I once read the back cover of a book with a brilliant premise: a Silicon Valley wage-slave with a dull, lizard-person sort of ...

The space at Mandaluyong newcomer Now Now is of the less-is-more sort for the most part, flaunting a modern, industrial-esque ...

The scoby looks like a rubbery disc and, when added to the sweetened black or green tea ... O’Flynn points out that doing it at home doesn’t have to cost a lot. “It’s so cheap to make a jar of ...

Thirty public research institutes have contributed to the exhibition that has displays spread across three floors. The gallery also approached private labs and individuals to further enrich the ...

Love Kombucha and want to make it at home? Join us in this informative and hands-on workshop! Discover the art of brewing kombucha, a probiotic-rich drink that not only tastes great but also boosts ...

The exhibition spans a broad and varied cross-section of the city’s scientific history. For instance, the nearly two-century-old tradition of brewing is represented by an ongoing fermentation process ...

The community may be involved in deciding that. So I don’t think we want to make a decision and try to earmark this for a certain area.” Looking at the city ‘as a whole’ In closing the discussion, ...

With Scoby's knockout streak and Carmona's technical prowess, this clash promises high-octane action. Witness these rising stars battle to maintain their untarnished records and make their mark in ...

In cream, the grains make a sour cream substitute. To buy scoby cultures, see Christchurch-based eternaldelight.co.nz or waterkefir.co.nz. Try your hand at these other fermented foods: yoghurt ...