A bold cocktail combining Tito’s Handmade Vodka, fresh lime juice, and orange liqueur, enhanced with muddled serrano pepper for a spicy kick. Perfectly shaken and served chilled, this martini is a ...
Serve with Grilled Mongolian Beef Ribs. Muddle the jalapeño slices with lime juice and agave syrup in a cocktail shaker. Add vodka and mango juice or puree, and shake well until cold. Strain into a ...
Float the remaining passionfruit half on top of the drink and serve the Prosecco on the side. We recommend pouring the Prosecco into the passionfruit martini once served! Scale up the sugar syrup ...